UKdinner
Haggis, Neeps and Tatties
Total Time
65 min
Prep / Cook
15 / 50 min
Serves
4 people
Ingredients
- 50 ml Milk
- 50 g Butter
- 1 kg Potatoes
- 1 large Swede
- 1 Haggis
- 1 dram Whisky (optional)
Instructions
- 1
Cook the haggis according to the packet instructions.
- 2
Meanwhile, boil the swede and potatoes in separate pans until tender.
- 3
Drain the swede and mash with half the butter.
- 4
Drain the potatoes and mash with the remaining butter and the milk.
- 5
Serve the haggis with the neeps and tatties.
- 6
Pour a dram of whisky over the haggis, if you like.
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