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Toad in the Hole
UKdinner

Toad in the Hole

Total Time
45 min
Prep / Cook
10 / 35 min
Serves
4 people

Ingredients

  • 8 Sausages
  • 2 Eggs
  • 300 ml Milk
  • 2 tbsp Vegetable oil
  • 125 g Plain flour

Instructions

  1. 1

    Preheat the oven to 220C/200C Fan/Gas 7.

  2. 2

    Put the sausages in a roasting tin with the oil and cook for 15 minutes.

  3. 3

    Meanwhile, make the batter by whisking the flour, eggs, and milk together until smooth.

  4. 4

    Pour the batter over the sausages.

  5. 5

    Bake for 20-25 minutes, until the batter is risen and golden.

  6. 6

    Serve with onion gravy.

Click on each step to mark it as complete