Chicken Tikka Masala

Instructions

1. 1

   In a bowl, mix the chicken with the yogurt and 2 tbsp of the tikka masala paste. Marinate for at least 30 minutes.

2. 2

   Heat some oil in a pan and cook the onion, garlic, and ginger until softened.

3. 3

   Add the remaining tikka masala paste and cook for 1 minute.

4. 4

   Add the marinated chicken and cook until sealed.

5. 5

   Stir in the chopped tomatoes and simmer for 15-20 minutes, until the chicken is cooked through.

6. 6

   Stir in the cream and heat through.

7. 7

   Garnish with coriander and serve with rice and naan bread.