UKdinner
Bangers and Mash
Total Time
35 min
Prep / Cook
10 / 25 min
Serves
4 people
Ingredients
- 8 Sausages
- 50 ml Milk
- 50 g Butter
- 1 kg Potatoes
- 1 batch Onion gravy
Instructions
- 1
Cook the sausages until browned and cooked through.
- 2
Meanwhile, boil the potatoes until tender. Drain and mash with the butter and milk.
- 3
Make the onion gravy.
- 4
Serve the sausages with the mashed potato and gravy.
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