Sunday Roast

Instructions

1. 1

   Preheat the oven to 220C/200C Fan/Gas 7.

2. 2

   Place the beef in a roasting tin and cook for 20 minutes.

3. 3

   Reduce the oven temperature to 180C/160C Fan/Gas 4 and cook for a further 1.5-2 hours, depending on how you like your beef cooked.

4. 4

   About 45 minutes before the end of the cooking time, add the potatoes, carrots, and parsnips to the roasting tin.

5. 5

   20 minutes before the end of the cooking time, cook the Yorkshire puddings.

6. 6

   Once the beef is cooked, remove it from the oven and rest for 20 minutes.

7. 7

   Make the gravy using the meat juices from the roasting tin.

8. 8

   Carve the beef and serve with the roast vegetables, Yorkshire puddings, and gravy.