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Shepherd's Pie
UKdinner

Shepherd's Pie

Total Time
60 min
Prep / Cook
20 / 40 min
Serves
4 people

Ingredients

  • 50 ml Milk
  • 50 g Butter
  • 1 Onion
  • 400 ml Beef stock
  • 1 tbsp Worcestershire sauce
  • 2 Carrots
  • 1 kg Potatoes
  • 500 g Minced lamb
  • 1 tbsp Tomato puree

Instructions

  1. 1

    Brown the lamb in a large pan. Drain off any excess fat.

  2. 2

    Add the onion and carrots and cook until softened.

  3. 3

    Stir in the stock, Worcestershire sauce, and tomato puree. Bring to a simmer and cook for 20 minutes.

  4. 4

    Meanwhile, boil the potatoes until tender. Drain and mash with the butter and milk.

  5. 5

    Preheat the oven to 200C/180C Fan/Gas 6.

  6. 6

    Spoon the lamb mixture into an ovenproof dish.

  7. 7

    Top with the mashed potato.

  8. 8

    Bake for 20 minutes, until the potato is golden.

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