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Fish and Chips
UKdinner

Fish and Chips

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
2 people

Ingredients

  • 200 g Self-raising flour
  • 2 litres Vegetable oil
  • 250 ml Beer
  • 4 large Potatoes
  • 2 Cod or haddock fillets
  • 1 Salt and vinegar

Instructions

  1. 1

    Peel the potatoes and cut them into chips.

  2. 2

    Rinse the chips in cold water and dry thoroughly.

  3. 3

    Heat the oil in a deep-fat fryer to 160C. Fry the chips for 5-7 minutes until soft but not coloured. Drain and set aside.

  4. 4

    For the batter, mix the flour and beer until smooth.

  5. 5

    Turn up the heat of the fryer to 180C.

  6. 6

    Dip the fish in the batter and fry for 8-10 minutes, until golden and crispy.

  7. 7

    While the fish is cooking, fry the chips again for 2-3 minutes until golden and crisp.

  8. 8

    Serve the fish and chips with salt and vinegar.

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