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Tomato Soup
UKlunchvegan

Tomato Soup

Total Time
40 min
Prep / Cook
10 / 30 min
Serves
4 people

Ingredients

  • 2 tbsp Olive oil
  • 1 pinch Salt and pepper to taste
  • 1 Onion
  • 500 ml Vegetable stock
  • 2 Garlic
  • 1 tsp Sugar
  • 800 g Chopped tomatoes

Instructions

  1. 1

    Heat the oil in a large saucepan.

  2. 2

    Add the onion and garlic and cook for 5 minutes until softened.

  3. 3

    Add the tomatoes, stock, and sugar.

  4. 4

    Bring to the boil, then simmer for 20 minutes.

  5. 5

    Blend the soup until smooth.

  6. 6

    Season to taste.

  7. 7

    Serve hot with crusty bread.

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