Scotch Egg

Instructions

1. 1

   Boil 4 of the eggs for 7 minutes. Cool immediately in cold water, then peel.

2. 2

   Divide the sausage meat into four.

3. 3

   Flatten each piece of sausage meat and wrap it around a boiled egg.

4. 4

   Beat the remaining egg.

5. 5

   Roll each sausage-wrapped egg in flour, then the beaten egg, then the breadcrumbs.

6. 6

   Heat the oil in a deep-fat fryer or large saucepan to 160C.

7. 7

   Fry the Scotch eggs for 8-10 minutes, until golden and cooked through.

8. 8

   Drain on kitchen paper.