Boiled Egg and Soldiers

Instructions

1. 1

   Bring a small pan of water to the boil.

2. 2

   Gently lower the egg into the water and cook for 4-5 minutes for a soft-boiled egg.

3. 3

   While the egg is cooking, toast the bread.

4. 4

   Butter the toast and cut it into strips ('soldiers').

5. 5

   Place the egg in an egg cup and serve with the soldiers for dipping.