Eggy Bread (French Toast)

Instructions

1. 1

   Whisk the eggs and milk together in a shallow dish.

2. 2

   Stir in the cinnamon, if using.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are coated.

4. 4

   Melt the butter in a frying pan over a medium heat.

5. 5

   Fry the bread for 2-3 minutes on each side, until golden brown.

6. 6

   Serve hot with your favourite toppings.