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Smoked Salmon and Scrambled Eggs
UKbreakfast

Smoked Salmon and Scrambled Eggs

Total Time
10 min
Prep / Cook
5 / 5 min
Serves
2 people

Ingredients

  • 4 Eggs
  • 1 pinch Salt and pepper to taste
  • 4 tbsp Milk
  • 100 g Smoked salmon
  • 1 tbsp Butter
  • 1 tbsp Chives

Instructions

  1. 1

    Whisk the eggs and milk together in a bowl.

  2. 2

    Melt the butter in a non-stick pan over a medium heat.

  3. 3

    Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled.

  4. 4

    Remove from the heat and stir in the smoked salmon and chives.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve immediately with toast or muffins.

Click on each step to mark it as complete