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Welsh Rarebit
UKbreakfastvegetarian

Welsh Rarebit

Total Time
15 min
Prep / Cook
5 / 10 min
Serves
2 people

Ingredients

  • 1 tsp Worcestershire sauce
  • 150 g Cheddar cheese
  • 50 ml Ale or beer
  • 1 tsp English mustard
  • 1 Egg yolk
  • 2 slices Thick-cut bread

Instructions

  1. 1

    In a saucepan, melt the cheese with the ale, Worcestershire sauce, and mustard.

  2. 2

    Stir continuously until smooth.

  3. 3

    Remove from the heat and beat in the egg yolk.

  4. 4

    Toast the bread on one side.

  5. 5

    Pour the cheese mixture over the untoasted side of the bread.

  6. 6

    Grill until golden and bubbling.

  7. 7

    Serve immediately.

Click on each step to mark it as complete