Gluten-Free Pancakes

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, and baking powder.

2. 2

   In a separate bowl, whisk the egg and milk.

3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined.

4. 4

   Stir in the melted butter.

5. 5

   Heat a lightly oiled frying pan over a medium heat.

6. 6

   Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.

7. 7

   Cook for 2-3 minutes on each side, until golden brown.

8. 8

   Serve with your favourite toppings.