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Vegan Scrambled Tofu
UKbreakfastvegan

Vegan Scrambled Tofu

Total Time
15 min
Prep / Cook
5 / 10 min
Serves
2 people

Ingredients

  • 1 tbsp Olive oil
  • 1 pinch Salt and pepper to taste
  • 0.5 Onion
  • 1 Garlic
  • 0.5 tsp Turmeric
  • 300 g Firm tofu
  • 1 tbsp Nutritional yeast
  • 2 tbsp Soy milk

Instructions

  1. 1

    Press the tofu to remove excess water, then crumble it with a fork.

  2. 2

    Heat the olive oil in a pan and sauté the onion and garlic until soft.

  3. 3

    Add the crumbled tofu and turmeric to the pan.

  4. 4

    Cook for 5-7 minutes, stirring occasionally.

  5. 5

    Stir in the nutritional yeast and soy milk.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve hot with toast.

Click on each step to mark it as complete