UKbreakfastvegetarian
Scottish Porridge
Total Time
12 min
Prep / Cook
2 / 10 min
Serves
2 people
Ingredients
- 1 pinch Salt and pepper to taste
- 400 ml Milk
- 200 ml Water
- 100 g Rolled oats
- 2 tsp Honey or brown sugar
Instructions
- 1
Put the oats, milk, water, and salt into a saucepan.
- 2
Bring to the boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally.
- 3
Once the porridge has thickened, remove from the heat.
- 4
Divide between two bowls.
- 5
Drizzle with honey or sprinkle with brown sugar to serve.
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