
Australiasnackvegetarian
Aussie Bites
Total Time
27 min
Prep / Cook
15 / 12 min
Serves
24 people
Ingredients
- 1/4 cup Honey
- 125 g Butter
- 1/2 cup Plain flour
- 1/2 cup Desiccated coconut
- 1 cup Rolled oats
- 1/2 cup Brown sugar
- 1/2 cup Chopped dried apricots
- 1/4 cup Sunflower seeds
- 1/4 cup Pumpkin seeds
Instructions
- 1
Preheat oven to 180°C. Grease a 24-hole mini muffin pan.
- 2
In a large bowl, combine the oats, flour, sugar, coconut, apricots and seeds.
- 3
In a separate bowl, combine the melted butter and honey.
- 4
Pour the wet ingredients into the dry ingredients and mix to combine.
- 5
Press tablespoons of the mixture into the prepared muffin pan.
- 6
Bake for 10-12 minutes, until golden.
- 7
Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
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