Passionfruit Slice

Instructions

1. 1

   Preheat oven to 180°C. Grease and line a 20cm x 30cm slice pan.

2. 2

   For the base, combine the flour, coconut and brown sugar in a bowl. Stir in the melted butter.

3. 3

   Press the mixture into the base of the prepared pan.

4. 4

   Bake for 15-20 minutes, until golden.

5. 5

   For the topping, combine the condensed milk, passionfruit pulp and lemon juice in a bowl.

6. 6

   Pour the topping over the warm base.

7. 7

   Return to the oven and bake for a further 10 minutes, until the topping is set.

8. 8

   Cool completely before slicing.