Jelly Slice

Instructions

1. 1

   For the base, combine the crushed biscuits and melted butter. Press into the base of a lined 20cm x 30cm slice pan. Refrigerate.

2. 2

   For the filling, combine the condensed milk and lemon juice in a bowl. Whisk in the dissolved gelatine.

3. 3

   Pour the filling over the biscuit base and refrigerate for 1-2 hours, until set.

4. 4

   For the topping, dissolve the jelly crystals in the boiling water. Allow to cool to room temperature.

5. 5

   Gently pour the jelly over the set filling.

6. 6

   Refrigerate for at least 4 hours, or until the jelly is firm.

7. 7

   Cut into slices to serve.