Anzac Biscuits

Instructions

1. 1

   Preheat oven to 160°C. Line two baking trays with baking paper.

2. 2

   In a bowl, combine the flour, oats, coconut and sugar.

3. 3

   In a small saucepan, melt the butter, golden syrup and water over low heat.

4. 4

   Stir in the bicarbonate of soda (the mixture will foam up).

5. 5

   Pour the wet ingredients into the dry ingredients and mix to combine.

6. 6

   Roll tablespoons of the mixture into balls and place on the prepared trays, flattening slightly.

7. 7

   Bake for 12-15 minutes, until golden.

8. 8

   Cool on the trays for a few minutes before transferring to a wire rack to cool completely.