Pavlova with Cream and Berries

Instructions

1. 1

   Preheat oven to 150°C. Line a baking tray with baking paper and draw a 20cm circle on it.

2. 2

   In a clean, dry bowl, beat the egg whites until stiff peaks form.

3. 3

   Gradually add the sugar, one tablespoon at a time, beating well after each addition, until the meringue is thick and glossy.

4. 4

   Fold in the vinegar and cornflour.

5. 5

   Spoon the meringue onto the prepared tray, within the circle, and shape into a nest.

6. 6

   Reduce oven temperature to 120°C and bake for 1 hour and 15 minutes, or until the pavlova is dry to the touch.

7. 7

   Turn off the oven and leave the pavlova to cool completely in the oven with the door ajar.

8. 8

   To serve, top the pavlova with whipped cream, berries and passionfruit pulp.