Lemon Myrtle Roast Chicken

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Rub the chicken with olive oil, lemon myrtle, salt and pepper.

3. 3

   Place the lemon halves inside the chicken cavity.

4. 4

   Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the juices run clear when the thigh is pierced.

5. 5

   Rest for 10 minutes before carving.

6. 6

   Serve with roasted vegetables.