Lamb Rogan Josh

Instructions

1. 1

   Heat oil in a large saucepan over medium-high heat. Cook the lamb in batches until browned. Remove from the pan.

2. 2

   Add the onions, garlic and ginger to the pan and cook until soft.

3. 3

   Stir in the curry paste and cook for 1 minute.

4. 4

   Return the lamb to the pan with the chopped tomatoes and beef stock. Bring to a simmer, then reduce heat and cook for 1.5 hours, or until the lamb is tender.

5. 5

   Stir in the yoghurt and heat through gently.

6. 6

   Serve with steamed rice and naan bread.