Damper

Instructions

1. 1

   Preheat oven to 200°C. Grease a baking tray.

2. 2

   In a bowl, combine the flour and salt. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.

3. 3

   Make a well in the centre and add the milk. Mix with a knife to form a soft dough.

4. 4

   Turn out onto a lightly floured surface and knead gently until smooth.

5. 5

   Shape into a round loaf and place on the prepared tray. Score the top with a cross.

6. 6

   Bake for 20-25 minutes, until golden and the base sounds hollow when tapped.

7. 7

   Serve warm with butter and golden syrup.