Pork Roast with Crackling

Instructions

1. 1

   Preheat oven to 220°C.

2. 2

   Pat the pork skin dry with paper towel. Score the skin at 1cm intervals.

3. 3

   Rub the skin with olive oil and sea salt, making sure the salt gets into the scores.

4. 4

   Place the pork in a roasting pan and roast for 30 minutes.

5. 5

   Reduce the oven temperature to 180°C and roast for a further 1.5 hours, or until the pork is cooked through.

6. 6

   If the crackling is not crisp enough, you can place it under a hot grill for a few minutes, watching it carefully.

7. 7

   Rest the pork for 15 minutes before carving. Serve with roasted vegetables and apple sauce.