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Eggplant Parmigiana
Australiadinnervegetarian

Eggplant Parmigiana

Total Time
60 min
Prep / Cook
20 / 40 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1 cup Plain flour
  • 2 cups Breadcrumbs
  • 1/2 cup Grated parmesan cheese
  • 1 cup Napoli sauce
  • 1 cup Grated mozzarella cheese
  • 2 Large eggplants

Instructions

  1. 1

    Preheat oven to 200°C.

  2. 2

    Coat the eggplant slices in flour, then egg, then breadcrumbs.

  3. 3

    Heat oil in a large frying pan over medium-high heat. Cook the eggplant in batches for 2-3 minutes each side, until golden. Drain on paper towel.

  4. 4

    In a baking dish, layer the eggplant slices with Napoli sauce, mozzarella and parmesan.

  5. 5

    Bake for 20-25 minutes, until the cheese is melted and bubbly.

  6. 6

    Serve with a green salad.

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