Beef Stir-fry with Asian Greens

Instructions

1. 1

   In a bowl, combine the soy sauce, oyster sauce and honey.

2. 2

   Heat oil in a wok or large frying pan over high heat. Add the beef and stir-fry until browned. Remove from the wok.

3. 3

   Add the onion and garlic and stir-fry for 1 minute.

4. 4

   Add the Asian greens and stir-fry for 2-3 minutes, until just wilted.

5. 5

   Return the beef to the wok with the sauce. Stir-fry for 1-2 minutes, until the sauce has thickened and everything is heated through.

6. 6

   Serve with steamed rice.