Singapore Noodles

Instructions

1. 1

   Cook the noodles according to packet directions. Drain.

2. 2

   Heat oil in a wok or large frying pan over high heat. Add the prawns and cook until pink. Remove from the wok.

3. 3

   Add the onion and capsicum and stir-fry for 2-3 minutes.

4. 4

   Push the vegetables to one side and pour in the eggs. Scramble the eggs, then mix with the vegetables.

5. 5

   Add the noodles, prawns, char siu, curry powder and soy sauce to the wok.

6. 6

   Stir-fry for 2-3 minutes, until everything is heated through and well combined.

7. 7

   Serve immediately.