Australiadinner
Salt and Pepper Squid
Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people
Ingredients
- 1 tablespoon Salt and pepper to taste
- 1 Vegetable oil
- 1/2 cup Plain flour
- 1 Lemon wedges
- 500 g Squid tubes
- 1/4 cup Cornflour
- 1 tablespoon Cracked black pepper
- 1 Aioli
Instructions
- 1
In a bowl, combine the flour, cornflour, salt and pepper.
- 2
Toss the squid rings in the flour mixture to coat.
- 3
Heat vegetable oil in a deep fryer or large saucepan to 180°C.
- 4
Cook the squid in batches for 1-2 minutes, until golden and crisp.
- 5
Drain on paper towel.
- 6
Serve immediately with lemon wedges and aioli.
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