Macadamia Crusted Salmon

Instructions

1. 1

   Preheat oven to 200°C. Line a baking tray with baking paper.

2. 2

   In a bowl, combine the macadamia nuts, breadcrumbs and parsley.

3. 3

   Brush the salmon fillets with beaten egg.

4. 4

   Press the nut mixture onto the top of each fillet.

5. 5

   Place the salmon on the prepared tray and bake for 12-15 minutes, until the salmon is cooked through and the crust is golden.

6. 6

   Serve with steamed vegetables.