Shepherd's Pie

Instructions

1. 1

   For the topping, cook the potatoes in boiling water until tender. Drain and mash with milk and butter. Season with salt and pepper.

2. 2

   For the filling, heat oil in a large saucepan over medium-high heat. Cook the onion, carrots and celery until soft.

3. 3

   Add the mince and cook until browned.

4. 4

   Stir in the tomato paste and cook for 1 minute.

5. 5

   Add the beef stock and Worcestershire sauce. Bring to a simmer and cook for 15 minutes, until the sauce has thickened.

6. 6

   Preheat oven to 200°C. Spoon the filling into a baking dish.

7. 7

   Top with the mashed potato and sprinkle with cheese.

8. 8

   Bake for 20 minutes, or until the topping is golden.