Kangaroo Steak with Red Wine Jus

Instructions

1. 1

   Season the kangaroo steaks with salt and pepper.

2. 2

   Heat olive oil in a frying pan over high heat. Cook the steaks for 2-3 minutes each side for rare, as kangaroo is best served this way.

3. 3

   Remove the steaks from the pan and rest.

4. 4

   For the jus, deglaze the pan with red wine, scraping up any browned bits. Cook until the wine has reduced by half.

5. 5

   Add the beef stock and simmer until the sauce has thickened.

6. 6

   Whisk in the butter.

7. 7

   Slice the kangaroo steaks and serve with the red wine jus.