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Grilled Barramundi with Lemon and Herbs
Australiadinner

Grilled Barramundi with Lemon and Herbs

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people

Ingredients

  • 2 tablespoons Olive oil
  • 1 Lemon
  • 2 Barramundi fillets
  • 2 sprigs Dill
  • 2 sprigs Parsley

Instructions

  1. 1

    Preheat a grill or BBQ to medium-high.

  2. 2

    Place each barramundi fillet on a piece of foil. Top with lemon slices, dill and parsley.

  3. 3

    Drizzle with olive oil and season with salt and pepper.

  4. 4

    Fold up the foil to create a parcel.

  5. 5

    Cook on the grill for 8-10 minutes, until the fish is cooked through.

  6. 6

    Serve immediately.

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