Steak with Chips and Salad

Instructions

1. 1

   Cook the chips in a deep fryer or oven until golden and crisp.

2. 2

   Season the steaks with salt and pepper.

3. 3

   Heat a little olive oil in a frying pan over high heat. Cook the steaks for 2-3 minutes each side for medium-rare, or until cooked to your liking.

4. 4

   Rest the steaks for 5 minutes before serving.

5. 5

   Serve the steaks with chips and a side salad.