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Spaghetti Bolognese
Australiadinner

Spaghetti Bolognese

Total Time
75 min
Prep / Cook
15 / 60 min
Serves
6 people

Ingredients

  • 1 Onion
  • 500 g Beef mince
  • 1 cup Beef stock
  • 1 tablespoon Tomato paste
  • 1 Carrot
  • 2 cloves Garlic
  • 1 teaspoon Dried oregano
  • 1 Grated parmesan cheese
  • 1 Celery stick
  • 400 g Can chopped tomatoes
  • 1/2 cup Red wine
  • 500 g Spaghetti

Instructions

  1. 1

    Heat oil in a large saucepan over medium-high heat. Cook the onion, garlic, carrot and celery until soft.

  2. 2

    Add the mince and cook until browned.

  3. 3

    Stir in the tomato paste and oregano and cook for 1 minute.

  4. 4

    Pour in the red wine and cook until it has evaporated.

  5. 5

    Add the chopped tomatoes and beef stock. Bring to a simmer, then reduce heat and cook for at least 1 hour, stirring occasionally.

  6. 6

    Cook the spaghetti according to packet directions. Drain.

  7. 7

    Serve the bolognese sauce over the spaghetti, topped with parmesan cheese.

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