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Chicken Parmigiana
Australiadinner

Chicken Parmigiana

Total Time
45 min
Prep / Cook
20 / 25 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1 cup Plain flour
  • 2 cups Breadcrumbs
  • 4 Chicken breast fillets
  • 1/2 cup Grated parmesan cheese
  • 1 cup Napoli sauce
  • 1 cup Grated mozzarella cheese
  • 1 Chips and salad

Instructions

  1. 1

    Preheat oven to 200°C.

  2. 2

    Flatten the chicken fillets to an even thickness.

  3. 3

    Coat the chicken in flour, then egg, then breadcrumbs.

  4. 4

    Heat oil in a large frying pan over medium-high heat. Cook the chicken for 3-4 minutes each side, until golden. Drain on paper towel.

  5. 5

    Place the chicken in a baking dish. Top with Napoli sauce, mozzarella and parmesan.

  6. 6

    Bake for 10-15 minutes, until the cheese is melted and bubbly.

  7. 7

    Serve with chips and salad.

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