Barramundi Burger

Instructions

1. 1

   Season the barramundi fillets with salt and pepper.

2. 2

   Heat a little oil in a frying pan over medium-high heat. Cook the fish for 3-4 minutes each side, until cooked through.

3. 3

   Toast the burger buns.

4. 4

   Assemble the burgers with the buns, fish, lettuce, tomato and tartare sauce.