Spanakopita

Instructions

1. 1

   Preheat oven to 180°C. Grease a 20cm square baking dish.

2. 2

   Wilt the spinach in a dry pan. Squeeze out as much liquid as possible.

3. 3

   In a bowl, combine the spinach, feta, ricotta, dill, parsley and eggs.

4. 4

   Lay one sheet of filo pastry in the prepared dish, brushing with olive oil. Repeat with 4 more sheets, brushing each with oil.

5. 5

   Spread the spinach mixture over the pastry.

6. 6

   Top with the remaining 5 sheets of filo, brushing each with oil.

7. 7

   Tuck in the edges and score the top into portions.

8. 8

   Bake for 30-40 minutes, until golden and crisp.