Sushi Rolls

Instructions

1. 1

   Cook sushi rice according to packet directions. Stir through the rice wine vinegar and allow to cool.

2. 2

   Place a sheet of nori on a bamboo rolling mat. Spread a thin layer of rice over the nori, leaving a 2cm border at the top.

3. 3

   Arrange your chosen fillings in a line across the centre of the rice.

4. 4

   Using the bamboo mat, roll up the sushi tightly.

5. 5

   Moisten the border with a little water to seal the roll.

6. 6

   Cut the roll into 6-8 pieces.

7. 7

   Repeat with the remaining ingredients.