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Lamb Souvlaki
Australialunch

Lamb Souvlaki

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people

Ingredients

  • 1/4 cup Olive oil
  • 1 tablespoon Lemon juice
  • 2 cloves Garlic
  • 500 g Lamb backstrap
  • 1 teaspoon Dried oregano
  • 4 Pita breads
  • 1 Lettuce
  • 1 Tzatziki

Instructions

  1. 1

    In a bowl, combine lamb, olive oil, garlic, lemon juice and oregano. Marinate for at least 30 minutes.

  2. 2

    Thread the lamb onto skewers.

  3. 3

    Heat a grill or BBQ to high. Cook the skewers for 2-3 minutes each side, until cooked to your liking.

  4. 4

    Warm the pita breads.

  5. 5

    Serve the lamb in the pita breads with lettuce, tomato, onion and tzatziki.

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