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Vietnamese Banh Mi
Australialunch

Vietnamese Banh Mi

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people

Ingredients

  • 1 Mayonnaise
  • 4 Small baguettes
  • 500 g Pork belly
  • 1/2 cup Pickled carrots and daikon
  • 1 Cucumber
  • 1/2 cup Fresh coriander
  • 1 Red chilli
  • 1 Pate

Instructions

  1. 1

    Split the baguettes lengthwise.

  2. 2

    Spread with mayonnaise and pate.

  3. 3

    Fill with pork, pickled vegetables, cucumber, coriander and chilli.

  4. 4

    Serve immediately.

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