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Chicken Schnitzel Burger
Australialunch

Chicken Schnitzel Burger

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1 cup Plain flour
  • 2 cups Breadcrumbs
  • 1 Mayonnaise
  • 1 Lettuce leaves
  • 1 Sliced tomato
  • 4 Chicken breast fillets
  • 4 Burger buns

Instructions

  1. 1

    Flatten the chicken fillets to an even thickness.

  2. 2

    Place flour, eggs and breadcrumbs in three separate shallow dishes. Dip each chicken fillet in flour, then egg, then breadcrumbs to coat.

  3. 3

    Heat oil in a large frying pan over medium-high heat. Cook the schnitzels for 3-4 minutes each side, until golden and cooked through.

  4. 4

    Toast the burger buns.

  5. 5

    Assemble the burgers with the buns, schnitzel, lettuce, tomato and mayonnaise.

Click on each step to mark it as complete