Fish and Chips

Instructions

1. 1

   For the chips, cook in a deep fryer or large saucepan of hot oil until golden and crisp. Drain on paper towel.

2. 2

   For the batter, whisk together the flour and beer in a bowl until smooth.

3. 3

   Dip the fish fillets in the batter to coat.

4. 4

   Carefully lower the fish into the hot oil and cook for 3-4 minutes each side, until golden and cooked through. Drain on paper towel.

5. 5

   Serve the fish and chips with lemon wedges and tartare sauce.