Pumpkin Soup

Instructions

1. 1

   Heat olive oil in a large saucepan over medium heat. Cook the onion and garlic until soft.

2. 2

   Add the pumpkin and cook for 5 minutes.

3. 3

   Add the vegetable stock and bring to the boil. Reduce heat and simmer for 20 minutes, or until the pumpkin is tender.

4. 4

   Remove from heat and allow to cool slightly. Blend the soup until smooth.

5. 5

   Return the soup to the pan and stir in the cream. Heat through gently, without boiling.

6. 6

   Season with salt and pepper and serve.