Sausage Roll

Instructions

1. 1

   Preheat oven to 200°C. Line a baking tray with baking paper.

2. 2

   In a bowl, combine sausage mince, onion, carrot, zucchini and breadcrumbs. Season with salt and pepper.

3. 3

   Cut each pastry sheet in half. Shape the sausage mixture into 4 long sausages and place along the long edge of each pastry piece.

4. 4

   Roll up the pastry to enclose the filling. Press the edges to seal.

5. 5

   Cut each roll into 6 smaller rolls. Place on the prepared tray.

6. 6

   Brush with beaten egg and bake for 20-25 minutes, until golden and cooked through.