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Savoury Muffins with Cheese and Bacon
Australiabreakfast

Savoury Muffins with Cheese and Bacon

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
12 people

Ingredients

  • 4 Bacon rashers
  • 1 Egg
  • 1 cup Milk
  • 2 cups Self-raising flour
  • 1/4 cup Vegetable oil
  • 1 cup Grated cheese
  • 1/4 cup Chopped chives

Instructions

  1. 1

    Preheat oven to 200°C. Grease a 12-hole muffin pan.

  2. 2

    In a large bowl, combine flour, cheese, bacon and chives.

  3. 3

    In a separate bowl, whisk together milk, egg and oil.

  4. 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. 5

    Spoon the mixture into the prepared muffin pan.

  6. 6

    Bake for 15-20 minutes, or until golden and cooked through.

  7. 7

    Serve warm or at room temperature.

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