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Mango and Coconut Chia Pudding
Australiabreakfastvegan

Mango and Coconut Chia Pudding

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
2 people

Ingredients

  • 1/4 cup Chia seeds
  • 1 cup Coconut milk
  • 1 tablespoon Maple syrup
  • 1 Mango

Instructions

  1. 1

    In a bowl, whisk together chia seeds, coconut milk and maple syrup.

  2. 2

    Cover and refrigerate for at least 4 hours or overnight, until the pudding is thick and creamy.

  3. 3

    To serve, layer the chia pudding and diced mango in glasses.

  4. 4

    Top with extra mango and coconut flakes if desired.

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