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Scrambled Eggs with Smoked Salmon and Dill
Australiabreakfast

Scrambled Eggs with Smoked Salmon and Dill

Total Time
10 min
Prep / Cook
5 / 5 min
Serves
2 people

Ingredients

  • 4 Eggs
  • 1/4 cup Milk
  • 100 g Smoked salmon
  • 1 tablespoon Chopped fresh dill
  • 2 slices Rye bread
  • 1 tablespoon Butter

Instructions

  1. 1

    Whisk eggs and milk in a bowl. Season with salt and pepper.

  2. 2

    Melt butter in a non-stick frying pan over medium-low heat.

  3. 3

    Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled.

  4. 4

    Remove from heat and gently fold in the smoked salmon and dill.

  5. 5

    Serve immediately on toasted rye bread.

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