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Big Aussie Brekkie
Australiabreakfast

Big Aussie Brekkie

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
2 people

Ingredients

  • 1 tablespoon Olive oil
  • 4 Sausages
  • 4 Bacon rashers
  • 2 Eggs
  • 2 Large flat mushrooms
  • 1 Large tomato
  • 2 slices Bread
  • 1 Salt and pepper to taste

Instructions

  1. 1

    Heat olive oil in a large frying pan over medium-high heat.

  2. 2

    Add sausages and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

  3. 3

    Add bacon to the pan and cook for 2-3 minutes each side, until crispy.

  4. 4

    Add mushrooms and tomato halves to the pan and cook for 2-3 minutes each side, until tender.

  5. 5

    While the other ingredients are cooking, toast the bread.

  6. 6

    In a separate pan, fry the eggs to your liking.

  7. 7

    Serve everything hot on a large plate.

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