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Avocado Toast with Feta and Dukkah
Australiabreakfastvegetarian

Avocado Toast with Feta and Dukkah

Total Time
15 min
Prep / Cook
10 / 5 min
Serves
2 people

Ingredients

  • 2 Thick slices of sourdough bread
  • 1 Large ripe avocado
  • 50 g Feta cheese
  • 1 tablespoon Dukkah
  • 1 tablespoon Olive oil
  • 1 Lemon
  • 1 Salt and freshly ground black pepper to taste

Instructions

  1. 1

    Toast the sourdough slices until golden brown.

  2. 2

    While the bread is toasting, mash the avocado in a bowl. Season with salt and pepper.

  3. 3

    Drizzle the toasted bread with olive oil.

  4. 4

    Spread the mashed avocado evenly over the toast.

  5. 5

    Sprinkle with crumbled feta cheese and dukkah.

  6. 6

    Serve immediately with a wedge of lemon on the side.

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